Jaraguá

Jaragua is a family owned and operated Salvadoran restaurant in the heart of East Hollywood. They serve a wide array of authentic Salvadoran food including their most popular dishes: handmade pupusas made with fresh masa de maiz, and yuca con chicharron. Jaragua boasts a unique menu of handcrafted cocktails to pair with their wide array of Salvi sabor. Featured in the LA Times, Jaragua is the spot to experience the best Latin flavors and indie comedy LA has to offer.